도서 소개
The world of cake decoration has been in bloom for generations, and buttercream flowers are no exception. But Korean-style buttercream flowers have recently been on the rise for their luster and sturdiness.
Stiff enough to allow for more meticulous designs while remaining naturally soft on the eyes despite its shine, Korean buttercream gives room for bakers and artisans to experiment with their craft and imagination. This goes doubly so for buttercream flowers. However, they're tricky to handle, as they must be appealing enough to gaze upon, but also delectable enough to dare eat them off their cake.
출판사 리뷰
Your Very Own Textbook on Korean-Style Buttercream Flowers!
The world of cake decoration has been in bloom for generations, and buttercream flowers are no exception. But Korean-style buttercream flowers have recently been on the rise for their luster and sturdiness. Stiff enough to allow for more meticulous designs while remaining naturally soft on the eyes despite its shine, Korean buttercream gives room for bakers and artisans to experiment with their craft and imagination. This goes doubly so for buttercream flowers. However, they're tricky to handle, as they must be appealing enough to gaze upon, but also delectable enough to dare eat them off their cake.
Nobody starts off an expert at piping those sweet and rich flora-even those experienced with buttercream can have difficulty with the fine work and attention buttercream flowers require. Luckily for you, Ollicake's Buttercream Flowers is ready to guide you step by step through everything you need to know, from how to pipe a single buttercream flower to how and what each type of flower is best arranged on a cake. With Hyehyun Song's extensive list of written tips and examples, you'll learn how to pipe 40 different flowers with adherence to their structures, and Sekwon Chong's beautiful photos will visually help fill in your understanding of how your flowers should look as you pipe and arrange them. One flip through these pages, and you'll have yourself a handy way to impress loved ones the next time you decorate a cake!
작가 소개
지은이 : 송혜현
시각디자인을 전공하고 웹디자이너로 8년간 활동했으며, 요나구니 스스무, 오정미 선생님으로부터 요리, 푸드 스타일링 등을 배웠다. 어느 날 마법같이 다가온 플라워케이크의 매력에 빠져 버터크림 꽃 짜기 세계에 입문한 후 2008년부터 지금까지 15년차 포토그래퍼이자 남편인 정세권과 함께 올리케이크를 운영하며 기술과 노하우를 전수하고 있다. 지금도 버터크림 플라워만 생각하면 너무나 행복하다는 그들은 다른 클래스와는 확연히 차이 나는 테크닉과 감각으로 국내외의 찬사를 받으며 코리안 스타일의 버터크림 플라워라는 새로운 장르를 개척하는 데 앞장서고 있다.
지은이 : 정세권
15년차 포토그래퍼. 부인인 송혜현과 함께 올리케이크를 운영하며 기술과 노하우를 전수하고 있다. 지금도 버터크림 플라워만 생각하면 너무나 행복하다는 그들은 다른 클래스와는 확연히 차이 나는 테크닉과 감각으로 국내외의 찬사를 받으며 코리안 스타일의 버터크림 플라워라는 새로운 장르를 개척하는 데 앞장서고 있다.
목차
The Basics
What are Buttercream Flower Cakes 9
Tools and Materials 10
Making a Carrot Cake 12
Making Buttercream 14
Icing the Cake 16
Coloring the Buttercream 17
Decorating Tips & Piping Bags 18
Techniques
Basic Piping 23
Roses 24
Apple Blossoms 26
Lamb's Ear 28
Floral Arrangement 29
Blossom Arrangement 30
Dome Arrangement 32
Wreath Arrangement 34
Crescent Arrangement 36
Let's Start with Level A
Anemone 40
Cherry Blossom 44
Dogwood 48
Daisy 52
Freesia 56
HyperIcum 60
Cosmos 64
Pansy 68
Raspberry 72
Ruffle Rose 76
Chrysanthemum 80
Camellia 84
Moving up to Level B
Peony 90
Orchid 94
Magnolia 98
Frangipani 102
Donarium Cherry 106
Pompon Chrysanthemum 110
Ranunculus 114
Lotus Flower 118
Hibiscus 122
Zinnia 126
Helichrysum 130
Hellebore 134
Poinsettia 138
Pine Cone 142
Level C Stands for Challenge
Scabiosa 148
English Rose 152
Narcissus Flower 156
Lily 160
Hydrangea 164
Dahlia 168
Carnation 172
Tulip 176
Calla 180
Gardenia 184
Opium Poppy 188
Sunflower 192
Protea 196
Succulent plant 200
